AUGUST 4, 2020 RED RASPBERRY
This is one herb that is beneficial for pregnant mothers and even for children. Pregnant women have taken it to prevent tearing of the uterius during birth. It does contain lots of iron which is good for the expecting mom. It can enrich the colostrum found in mother’s milk. It has been shown to prepare the breast for breast milk for the newborn
Historically it has been used an an astrigent. It was applied to sore eyes. I find this odd. The fresh fruit has been used for tartar on the teeth. Sometimes a pregnant women have morning sickness. Many herbalists suggest ginger which is very effective There are a handful of women who cannot tolerate ginger. I turn to red raspberry tea to aid in morning sickness.
I find Red Raspberry as good digestive aid I use it with Slippery Elm, Marshmallow and Meadowsweet. I use it in Botanical Bounty’s GUTSY tea
It ahs been written for its used for a preventative for hemorrhaging during labor and after. I have not used for this as I not delivering any babies
Until tomorrow
AUGUST 3, 2020 MULBERRIES
Since now residing in Connecticut with some land I have deciding to grow some fruit. I have planted 2 different elderberry bushes, 1 mulberry tree, a strawberry patch, 2 different blueberry bushes, a gooseberry bush, 1 Turkey Fig tree and one cherry tree. This year I will have the opportunity to taste my gooseberries, mulberries, strawberries and figs. I bought most of the bushes from Shrub Bucket or Tree Center.
Mulberry ( Morus spp) were once widespread throughout North Africa, the Middle East, southern Europe and the Mediterranean. In the mid seventh century they were introduced to Britain and the American Colonies. Historically these mulberry bushes were to feed silk moths, but the silk business did not prosper.
There are many health benefits to eating mulberries.
These are:
Digestive health. ...
Improves blood circulation. ...
Boosts your immune system. ...
Improves you vision. ...
Treats dry and sensitive skin. ...
Good for your hair. ...
Anti-ageing properties. ...
Maintains heart health.
In my opinion there is NO reason not to eat mulberries. I have tried a variety of different berries in the past 2 years.
Until tomorrow
JULY 30, 2020 PINE
I love the fresh smell of pine. It is a common aroma used in soaps and bath products. I have even seen it added to natural cleaning products. The oil is distilled from the resin and needles of pine trees.
Essential oils can be used internally and externally. Pine oil is a powerful antiseptic especially of the respiratory tract. It has been used since Ancient Times . It does have a stimulating effect on circulation and great for sore muscles.
I find it very effective as an aromatherapy oil for the lungs.
Until tomorrow…
JULY 29, 2020 HIBISCUS
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. In my gardens I have a Rose of Sharon, a common hibiscus in bloom. I am awaiting for two hibiscus plants to bloom near my pond. When I think of hibiscus I think of Grenada. I have been using Jamaican hibiscus as a natural way to lower blood pressure. It is very effective. I combine hibiscus , motherwort , horse chestnut and more in a tea called Lovely ( available exclusively at Botanical Bounty )
More recently hibiscus extracts contain several compounds that have been evaluated for their anti-obesity properties. The major compounds include organic acids (hydroxycitric, hibiscus, and dimethyl hibiscus acids), anthocyanins (hibiscin, gossypicyanin, cyanidin-3,5-diglucoside, and delphinidin), other flavonoids (hibiscitrin, gossypitrin, quercetin, and luteolin), and phenolic acids (chlorogenic, ellagic, p-coumaric, ferulic, protocatechuic, and caffeic acids)
Plants that contain flavonoids have remarkable therapeutic benefits in many disease states. Hibiscus demonstrates anti-obesity effects in in vitro, animal, and human testing. Anti-obesity effects include loss of body weight, inhibition of fat accumulation, improvement in blood lipid profiles, and suppression of adipogenesis. Hibiscus contains many bioactive compounds. Most of the studies reviewed suggest that polyphenols, particularly flavonoids, are responsible for the anti-obesity effects of hibiscus
A recent review was published last year in the Herbal Clip of the American Botanical Council
Ojulari OV, Lee SG, Nam JO. Beneficial effects of natural bioactive compounds from Hibiscus sabdariffa L. on obesity. Molecules. January 2019;24(1):210. doi: 10.3390/molecules24010210
Until tomorrow