DECEMBER 14, 2021 SEA VEGETABLES
Do you consume any sea vegetables? Sea vegetables have played an important role in human diets for at least 10,000 years And they’re gaining traction around the world, thanks in part to today’s growing popularity of dried seaweed snacks and sushi. I am not a fan of sushi due to possibility of mercury and parasites, but very fond of the different varieties of sea vegetables.
Sea vegetables or most commonly called seaweeds are very popular and very nutritious. They can be considered super foods. They are great source of protein and many nutrients especially iodine. Many individuals are iodine deficient in the United States because they stopped using iodized salt.
One of the best sea weeds that I consume is Nori. Nori s a dried, pressed red seaweed. It has a naturally salty, umami flavor and is low in calories and high in minerals like vitamins B12, A, and C, along with iodine, magnesium, calcium, iron, and potassium. Once you acquire the taste you will eat it as a snack instead of chips, cookies, and dried fruit. It is more nutritious than the above snacks. I also use another seaweed called Dulse when cooking. Dulse is also a red seaweed that adds tremendous flavor and nutrition to your food. Another seaweed is Arame.
Arame is a brown seaweed served in long, thin strands, often as part of a Japanese-inspired salad. With a slightly sweet flavor, it is high in fiber, calcium, iodine, iron, magnesium, and vitamin A. This seaweed is more of a garnish to food than to be tasted. Yet there are some individuals who prefer brown seaweed.
I encourage you to try seaweed as your next snack
Until tomorrow…
DECEMBER 13, 2021 BUTTERBUR
Butterbur ( Petasites hybridus) is not a commonly used herb among herbalists. I have used it on occasion for migraines. There are human studies on its use for allergic rhinitis, asthma, bladder dysfunction and prevention of gastric ulcers
A lot has been written on butterbur for migraines. There was a published systemic review in 2020 on 19 clinical trials . The studies concluded that several herbal medicines ( butterbur curcumin citron, coriander , methol and chamomile) had multifactorial physiological influence on migraines but more studies were warranted.
There was a study in 2006 using a formulation of butterbur called Petadolex for migraines. This study had statistical significance for use in migraines.
There is a major drawback and caution when using butterbur. The pyrrolizidine alkaloid more in the herbs roots than leaves has been reported to cause hepatic veno-occlusive disease. Although written I have not seen a case of hepatic veno-occlusive disease when using this herb.
I have used it for migraines with much success.
Until tomorrow…
DECEMBER 9, 2021 MEDICINAL HERBS
In my medical practice I use a lot of herbs. Many herbs have benefit to certain diseases. I learned about herbs through my Fellowship of Integrative Medicine in Arizona. I further did other courses and certifications. I then became a registered herbalist with the American Herbal Guild. I read constantly. I could never learn about all the herbs throughout the world. Recently I purchased a very informative book . It is Medical Herbs in Primary Medicine by Jean Bokelmann, MD
This book is not only for herbalists but should be used for the general allopathic physician who is not familiar with herbs. It is An Evidence Guided Reference for Healthcare Practitioners.
There are monographs with references for 77 Herbs. In addition, for the new practitioner not familiar with herbs there are two parts discussing the following:
Herbal Basics
Disease Table divided into
a. System Based Diseases
b. Generalized Systemic Diseases
The book is well done, very informative and should be used as a reference when using herbs in your clinical practice.
Until tomorrow…