NOVEMBER 8, 2022 RAW MILK

Did you know that clean raw milk from grass fed cows actually was used as a medicine? Clean raw milk is a completely safe and balanced food. It has been used for centuries--from Hippocrates until World War II.

If you are a cow's milk drinker, you are consuming quite a bit of sugar- lactose. There are better proteins in raw milk, not found in pasteurized or homogenized milk. One is lactoferrin, an iron binding protein (which improves absorption and assimilation of iron, in addition to having anticancer and antimicrobial action) Do I need to say more? Then there is raw milk's antibiotic protein/enzymes. These are lysozyme and lactoperioxidase. These are NOT in your regular pasteurized cow's milk

People are afraid of raw milk due to fat content. Fat is a bad word in America. The healthy animal fats were always used until 1911. This country was forced away from animal fats, like raw milk (read about Abrahan Strauss in the Untold Story of Milk) towards trans fat laden Crisco and Wonder Bread. What happened then? We had no heart disease before 1911, but with these changes in diet came an abundance of disease.

CLA (conjugated linoleic acid) is in raw milk. This is a polyunsaturated Omega 6 with great health benefits ranging from increased metabolic rate, to strengthening the immune system to reducing resistance to insulin (that would mean less diabetics in this country). Then there is the vitamins and minerals content of raw milk. Raw milk contains every known fat and water soluble vitamin. All the trace minerals, vitamins and enzymes are in raw milk. The enzyme variety (amylase, catalase, lactase, lipase, phosphatase and lactoperoxidase) found in raw milk surpasses most all other foods.

Yes this is a very hot and controversial topic. My aim is to learn and share as much as I can in my time on Mother Earth. I know what you are thinking? Do I only use raw milk? The answer is no but I am sure I use more than the average person. I am one of those thoughtful committed citizens.

So now it is your turn to TAKE ACTION

So I bet you want to obtain some raw milk and just taste it! Have you ever tasted raw milk? You must first go and obtain more information on obtaining raw milk near where you live. I would make sure it is a site run by the Weston a Price Foundation. www.westonaprice.org

so http://www.realmilk.com/

orhttp://www.raw-milk-facts.com/

Get Real Milk brochures and pass them out. Call Weston A Price at (202) 363-4394.

Until tomorrow…

NOVEMBER 7 2022 NATURAL ANTIBIOTICS

We live in a world where conventional antibiotics are used too much There are natural antibiotics found in plants, fruits and even vegetables. The antioxidants in these natural foods help prevent cell damage, and inflammation. Many the damage is caused by bacteria viruses, and fungi. I will never doubt that conventional antibiotics have saved lives. These are effective But you should know there are other ways

These natural agents do NOT require a prescription. You might even have them in your kitchen or cupboard. You can certainly obtain from the neighborhgood health fopod store. You should be familar with these four

One is Garlic ( Allium sativum ) This is a great herb to fight against bacteria and reduce inflammation It is relatively safe. You always read about bleeding effects if garlic is taken too much. I have never seen this side effect

Thje next one is Honey ( for which I am wll versed as a beekeeper)There are many types of honey. The one discussed for wound healing is Manuka honey. All honey can be used for treatment of wounds and burns.

The next two we all have tried for infections These are Oregano and Ginger. Both are herbs. I use ginger for arthritis, and muscle pain It is also great for nausea in pregnancy. Ginger is the best for all types of inflammation. I nice cup of fresh ginger, lemon and honey tea carries a powerful punch

Have these in your kitchen at all times !!

Until tomorrow…

NOVEMBER 3 2022 OLIVE OIL


Did you have your olive oil today? I was probably bathed in olive oil as a child. The vegetable oils that predominantly monounsatured lead to a less cardiovascular risk than polyunsaturated. It was long ago that physicians did recommend those polyunsaturated oils to protect your heart. But as it turns out- That was WRONG. Margarine took the place of butter at that time. That was a big mistake. From research we know better today.

Do they still sell margarine ? I hope not.

The following oils do not pose a threat to the cardiovascular system
1. OLIVE
2. CANOLA
3. PEANUT
4. AVOCADO
There are differences in all four, and the one I prefer and highly recommend above all is OLIVE OIL.

By replacing saturated fat in the diet with olive oil will reduce your LDL ( bad cholesterol). Who can argue with an oil that has been around for thousands of years. Our Italian olive oil from our tree is Extra-virgin.
This is extracted with gentle pressure rather than with heat or solvents.

No matter what you decide , Olive Oil has the best correlation with health. The populations that use olive oil solely and mainly as their cooking fat oil have lower reductions in degenerative disease, cancer and cardiovascular disease. I would encourage you to read Extra Virginity : The Sublime and Scandalous World of Olive Oil by Tom Mueller


If you replace butter ( and for those unfortunate that still use margarine) with olive oil you are making the first step to a healthier lifestyle.

So imagine this: combine olive oil in your diet daily with omega 3 fatty acids from good quality fish--and you will have longevity

Until tomorrow

NOVEMBER 2, 2022 PLANT INTOXICANTS

Vision producing plants is not what you think. These are NOT plants used to help eyesight or vision. These are plants that are hallucinogenic. For those who lived through the late 60's and 70's you know the kind of hallucigenics I am referring to. Well plants also can be hallucogenic. I am fascinated with a book called Plant Intoxicants. I have read it cover to cover. These hallucinogenic plants can be exciting and pleasurable but also terrifying. These types of plants are used in various cultures for sacred rituals throughout the world. Many of these plants are used by shamans who truly understand the effects of these plants.

I approach all plants with respect. I am also a person who appreciates trees for their dignity and strength. I approach 'vision producing plants' with the utmost respect. I believe since working with 7song I have entered into a relationship with plants unlike any other aspect of my career. It is the same relationship I have developed with honeybees. Both of these aspects of my life have broadened my spiritual self.


Some of the names for the hallucinogenic plants are fabulous--Holy Flower of the North Star, Tree of the Evil Eagle, Diviner's Sage, Turbina and Psilocybe (the sacred mushroom)

One herb that has become popular in the United States has been the Diviner's Sage (Salvia divinorum ). You would think that this would be burned as white sage before a ceremonial ritual. The leaves are used for divinity rites (thus its name). Some believe this plant is an incarnation of the Virgin Mary, thus it is also known as 'Herb of the Virgin'. This herb has been used by Mazatec shamans and it facilitates visionary states of consciousness during spiritual healing sessions. It is native to Mazateca of Oaxaca, Mexico. This herb remains legal in most states, although in the last three years states like Texas are trying to regulate its use or ban it. Other states have started calling for its prohibition.


I find it interesting that although discovered and written about in 1939, it was not until the 1990's that any articles appeared on its psychoactive component. I do not understand the other common name of the plant, 'Herb of the Sheppard less'. From my catholic upbringing I have never known the Virgin Mary as sheppard less so there must be another reason. The Mazatec shamans crushed the leaves and drank the extract leaf juice. I am sure you could make a tea concoction. Chewing and swallowing the leaves is another mode of ingestion. It has been written that the effect comes on more slowly and can last 10 - 30 minutes. As with most herbs, smoking is also an option. This would achieve the main hallucinogenic effects rather quickly. The active ingredient, salvinorin A is generally considered inactive when orally ingested as it is deactivated by the GI tract. A tincture could be made and taken with tea. Since tinctures are made with alcohol each tincture will vary based on who prepares the tincture.


I wouldn't party with this herb, but if you wish to gain an insightful spiritual experience you might have found your herb

Until tomorrow…

NOVEMBER 1, 2022 BLOOD PRESSURE MEDICATIONS

Hypertension, also known as High Blood pressure, is a real problem in the United States, More and more individuals are being diagnosed. It is because the Joint Commission ) has lowered the definition. By this I mean that a diastolic blood pressure reading of 85 is now considered pre hypertensive. Therefore, more Americans are being treated with blood pressure medications

There are lifestyle changes that be discussed to lower blood pressure. These lifestyle changes include a change in dietary options and increasing exercise. I also discuss the patient’s addictions as well as meditation. Meditation and yoga have shown to be positive changes to decrease blood pressure. Acupuncture also has been cited to lower blood pressure. I also use many herbs and nutraceuticals to lower blood pressure. I am often asked when a patient should take his blood pressure medications. I tell them definitely at bedtime. It is within reason that a blood pressure medication taken at bedtime is better as it takes time for the drug to assimilate and be metabolized. By taking it at bedtime, the medication is allowed to reach its peak between 4 to 6 hours and break down metabolites by early morning This way the patient wakes a lower blood pressure in the morning

Always ask your health care professional when to take medications as well as supplements

Until tomorrow…

OCTOBER 31, 2022 VULNERARY HERBS

When you think of vulnerary herbs, what do you think of. These are herbs that heal damaged tissue and improve connective tissue integrity. I prefer to use these herbs in my practice as a rea or powder. I have favorite herbs and supplements to heal the gut. The two I use frequently are Slippery Elm and Meadowsweet. I do use others as Marshmallow and even Gota Cola. I do prefer Plantain for external wounds.

Much relief from these herbs can take place within days to weeks. I heal superficially with mucilage vulnerary herbs. Yet sometimes deeper tissue repair like SIBO ( small intestinal bacterial overgrowth) and even hard cases of ‘ leaky gut can take months. Improvement happens over time. I talk to my patients about the 4 R’s

  1. Remove the offending substance

  2. Replace with healing foods

  3. Repair with specific herbs and supplements

  4. Restore with digestive enzymes

You must remember that every patient is different. There are different diseases but ultimately the ‘Gut ‘ is the pathway to all diseases. Heal the gut and you will heal the individual I use a tea blend called GUTSY which has proven to be an excellent blend to heal the gut

Call Botanical Bounty at 646 723 1823 for GUTSY TEA

Until tomorrow

OCTOBER 27, 2022 MUSHROOMS

There’s so much to say about Mushrooms. The study of Mycology is fascinating. There are many books on the different types of Mushrooms. I became involved in using mushrooms when I studied with the best mycologist in the world- Paul Stamets (located in Olympia WA). Paul has written many books on mushrooms. He has a company called Host Defense where he sells many species as well as other items. also have learned a lot from Christopher Hobbs, another well-known mycologist

It is known as the “Mushroom of Immortality”- Reishi ( Ganoderma lucidem ) this infamous mushroom has been revered for its healing, balancing & vitalizing properties for at least the last 2,000 years! The medicinal properties of this mushroom as well as other species is outstanding. It has well known chemical constituents. These are beta glucans, polyphenols, polysaccharides, phenolic compounds, triterpenoids, terpenes ganoderic acids and lucidenic acid. The beta glucans are antimicrobial as well as helpful at stimulating immune function, enhancing macrophages and natural killer cell function. There are many properties of Reishi mushroom. It is a secondary adaptogen. David Winston RH discusses this mushroom in his book on Adaptogens as well as Donny Yance in his book on Adaptogens

Reishi can promote rest and relaxation means it can broadly benefit the cardiovascular system by reducing excess adrenaline, cortisol, high blood pressure and tension. More specifically it can help ease palpitations, balance blood sugar and its ability to support liver function can help control unhealthy cholesterol levels. The beta-glucans and triterpenoids in reishi help to lower blood sugar and blood pressure levels which can be helpful to diabetics while reducing the risk of heart disease for anyone. Antioxidant rich foods help to reduce the cellular damage of free radicals (a waste product in the body) which helps to lower inflammation and reduce the risk of inflammation related diseases (including cardiovascular diseases).

If there is one mushroom to take daily It is Reishi . You can even try Reishi coffee ( especially if you want to decrease your caffeine load )

Until tomorrow…

OCTOBER 26, 2022 VITAMIN E

Unfortunately, many people don't get enough of this important nutrient in their diets. I recall my father taking Vitamin E from Puritan Pride every day. It is a vitamin that most of my patients do take. There are signs and symptoms of Vitamin E deficiency.

Vitamin E is a fat-soluble vitamin that is found in foods like leafy greens, nuts, and seeds. It plays a vital role in supporting the immune system, protecting against cell damage, and maintaining healthy skin and eyes.

There are some diseases that are linked to a deficiency in Vitamin D These are anemia, fatigue, muscle weakness, and vision problems. In severe cases, it can even lead to neurological problems and death I always prefer patients tro get a vitamin from a food source. Nuts and seeds are good sources of vitamin E. Almonds, hazelnuts, and sunflower seeds are all excellent choices. In addition, some vegetables also contain high levels of vitamin E. These include spinach, kale, and Swiss char

Suggested doses include about 400 IU per day. Most of my patients take 200 IU. There is controversy on the amount to take if you have heart disease. To prevent a deficiency, have a good diet with lots of Vitamin E

Until tomorrow…