In 2018, over 1.7 million people were diagnosed with cancer. At least 35% of those diagnosed will die from cancer, according to the National Cancer Institute.
According to the National Cancer Institute, tea’s antioxidants may stall cancerous growth. In animal studies, tea catechins prohibited cancer cells from invading the body. I have discussed green tea and other teas, as white tea in the past. The herb Camilla sinensis ( green tea) contains EGCG , a potent antioxidant. This herb has been extensively studied on diseases as cancer, autoimmune disease, diabetes and heart disease.
Black tea contains more antioxidants than green tea, but fewer catechins. Green tea offers more catechins and less caffeine than black tea.
I would include one of these in your daily regimen. It is healthy and it tastes good. Add a little raw honey and sip away..