Sulforaphane is a sulfur-rich phytochemical belonging to the isothiocyanate group of organosulfur compounds, primarily found in cruciferous vegetables such as broccoli, broccoli sprouts, Brussels sprouts, cabbage, kale, cauliflower, bok choy, collards, mustard greens, and watercress I certainly eat greens three times a week. Broccoli sprouts contain the highest concentration of glucoraphanin, often 20–50 times more than mature broccoli. Glucoraphanin is the inactive form
There are over 3,600 studies in PubMed, including almost 1,549 of them pertaining to cancer regardng the health benefits of sulforaphane I belive sulforaphane is one of the most important, all-around beneficial nutrients in existence So why isn’t oncologists talking about this anti cancer supplement. In my practice I do recommend the use of it when assistng/ supporting patients with cancer
It has been studied for its antioxidant, anti-inflammatory, and detoxification properties. It neutralizes toxins and free radicals, reduces inflammation and supports DNA protection.
Be informed about this supplement
Until tomoroww