Why is there so much cancer today as well as an increase in chronic disease ? I think we can answer that and say foods, mycotoxins and pesticides. Glyphosate is a powerful weed killer introduced in the 1970s by agrochemical giant Monsanto, which is now owned by Bayer. This widely used herbicide kills plants by blocking an essential enzyme required for plant growth. Despite sharing a similar chemical structure with dangerous nerve agents, which are also organophosphate pesticides, glyphosate was marketed as safe under the brand name Roundup.
Today, glyphosate use in agriculture is widespread because farmers report significant benefits, such as simplified weed management and increased crop yields. But these benefits come at the cost of human health, with studies linking glyphosate exposure to serious issues such as cancer, birth defects, endocrine disruption, and more. Unfortunately, many staples of the modern diet are treated with glyphosate, endangering consumers' health without their knowledge.
Research on glyphosate has since uncovered links to several other health issues
Central nervous system - links to Parkinson’s and Alzheimer’s Disease
2. Hormone disruption - leading to certain male and female cancers
Gut microbiome - leading to inflammatory bowel diseases
Liver and kidneys- leading to chronic liver disease and hepatomas
5. developmental- leading to development delays and childhood leukemias
The good news is you can be tested for exposure to glyphosates and mycotoxins. There are treatments available. You must seek out the right health care practitioners. We do testing in our NYC and CT offices. Be proactive