MARCH 29, 2019 FIBER AND MORE FIBER
There are many guidelines printed discussing the increasing consumption of vegetables, fruit and whole grains. There are few regarding sources of dietary fiber and starch. Everyone talks about the carbohydrate intake. This was told to me for years when working closely with the late Robert Atkins MD .One should realize that the different carbohydrates as sugar , starches and fibers perform different roles in the body. It is not that simplistic to the total amount of carbohydrates. Much needs to be considered.
So more studies need to be done. Also the clinical outcomes were studied using systematic reviews and meta analysis of all prospective studies up to April 2017
A lot of information was obtained. In a nutshell ( no pun intended) those eating more dietary fiber and whole grains protects against noncommunicable diseases such as coronary heart disease, stroke , type II diabetes and cancer, specifically colon cancer. A simple increase in whole grains changed outcomes. For every 15 gram of increase in whole grains there was a 2%to 19% decrease in incidence of coronary heart disease, type II diabetes and colorectal cancer
Until tomorrow…
MARCH 28, 2019 ALCOHOL
Is there a benefit to alcohol consumption or is there a health risk? The Global Burden of Disease Study examined this question from data from 1990 to 2016. The results were published and there were some revealing numbers. Among ages 15- 49, alcohol was the number one cause of disability adjusted life years and the leading cause of death, accounting for 10% of deaths at this age group. I found this surprising. What is more shocking is that among all age groups, 2.8 million deaths worldwide were linked to alcohol use.
Where you live does make a difference. In 2016 more than 2 billion people consumed alcohol and 63 % were male. Iran and Palestine have the lowest death rates from alcohol whereas Russia and Central Africa Republic have the highest death rates.
Other diseases associated with alcohol use were cardiovascular, specific cancers and TB.
I do believe it is the practitioners duty or rather responsibility to stop promoting drinking for health benefits. I do NOT think abstinence from alcohol is unrealistic. I think more physicians need to discuss alcohol with their patients. I also feel physicians should have more knowledge about 12 step support groups as Alcoholic Anonymous (AA), Al a Non, and ACOA ( Adult Children of Alcoholics )
Until tomorrow…
MARCH 27, 2019 VITAMIN D
Vitamin D is a fat soluble vitamin that is either consumed through dietary resources or synthesized when the skin is exposed to sunlight ( UV light) The benefits of vitamin D are well documented. I think Vitamin D is the vitamin of the decade of 2000-2010 and beyond Some even consider it a pandemic. Because a patient is not getting it from dietary nor sunlight ( as they wear sunscreen protection) you will need to supplement your Vitamin D
I supplement vitamin D for my patients by recommending Vitamin D liquid. Since vitamin D can be measured in the blood, patients should always let their practitioner know the exact dosage he/she is taking. You can always get Vitamin D from a food source like mushrooms. I would suggest dairy but so many are sensitive to dairy
It is also important to be educated on the label claims for vitamins, as well as possible toxicities.
Until tomorrow…